Rooted in the mist of Wayanad, crafted by hands that know the land.
At Caffiwa Wayanad, every bean begins its journey in the highland plantations of Kerala — handpicked by local farmers who have tended these hills for generations. Their care, patience, and precision give our coffee its soul.
We believe true quality is grown, not made. From the harvest to the roast, every step reflects our respect for the land and the people who nurture it. What you taste is not just coffee — it’s the essence of Wayanad in its purest form.