Caffiwa was born from the shared passion of two friends, Sooraj and Sreehari, who grew up surrounded by the rich aroma of Wayanad’s coffee farms. Fascinated by the purity and flavour of traditionally roasted coffee, they dreamed of creating a brand that celebrates this heritage.

What started as small experiments in sourcing beans and roasting in tiny batches soon evolved into a mission:
to bring fresh, additive-free, small-batch roasted coffee to homes across India.

Today, Caffiwa continues to follow the same principles—ethical sourcing, careful roasting, and an uncompromising commitment to flavour. Our goal is simple: every cup you make should taste as fresh as the hills it comes from.